Vie at Home Sunday Supper on January 17!
Who thinks it's about time for a Vie Sunday Supper? We do, and we hope you do, too! On Sunday, January 17, we'll be preparing a 3-course Sunday Supper for you to enjoy from the comfort of home, complete with a kid's meal option, side dish add-ons, and some very nice beverage pairings. The menu (below) is BBQ-inspired, with hearty and satisfying dishes perfect for these winter days.
We can't wait to have a full house at Vie again for future Sunday Suppers, but until then, we are grateful for the opportunity to prepare this special Vie at Home meal for you. Thank you so much, as always, for supporting our restaurant and other local businesses.
If you need to reach us, please email celebratingvie@vierestaurant.com vs. calling the restaurant. And stay tuned for a Valentine's offering coming soon!
Vie at Home Sunday Supper
Preorder Now on Toast, Pick Up at Vie on January 17
3 Courses for $40 Per Person
Preorders are open now and must be placed online via Toast; we are unable to take preorders by phone for this Sunday Supper. Pick up at Vie between 3 p.m. and 7 p.m.—select your preferred time on Toast. Your Sunday Suppers will be warm and ready to eat. Limited quantities; no substitutions, please.
SUNDAY SUPPER MENU FOR JANUARY 17
TO START
choose one:
fregola pasta salad, smoked chicken, shaved carrots, pickled asparagus, arugula, espelette mayo
veggie "tom yum" soup, squash, spinach, grilled mushrooms, preserved ginger, smoked dried chilis, lime, coconut milk, cilantro
ENTREE
choose one:
blackened and wood-grilled vegetables meal
winter squash, carrots, collard greens, fermented green beans, tomato jam, missouri rice pilaf, marcona almonds, pickled ramp ranch
pork combo meal
smoked pork shoulder and pork sausage, carolina gold, cheddar grits, roasted turnips, apple-fennel slaw
beef combo meal
beef brisket and barbecued beef neck, peach-chili bbq sauce, grilled greens, smashed rutabaga, marinated winter radishes
TO FINISH
choose one:
coffee tres leches cake, toasted meringue, sticky toffee sauce
spiced apple hand pie, sour cream ice cream
3 courses for $40 per person
Sunday Supper BBQ Kid’s Meal
smoky pork and bean soup
barbecued chicken sandwich with french fries
chocolate chip cookie
$15
add-ons
cornbread
$7
bacon baked beans
$5
pimento cheese
$8
bbq-spiced chicharrones
$5
Ready-to-Drink Sunday Supper Cocktails
3pbo
cedar ridge bourbon, aperol, blood orange amaro, lemon - serves 2
$25
al's good stuff
cedar ridge rye, sweet vermouth, angostura bitters, smoke - serves 2
$25
winter negroni
koval cranberry gin, plum liqueur, campari, bitters - serves 2
$25
beer jam old fashioned
chicago spirit bourbon, house winter beer jam, orange, angostura bitters - serves 2
$25
Sunday Supper Featured Wine
2016 Chateau Sainte Eulalie "La Cantilene"
Syrah/Carignan/Grenache Blend, Minervois, France. Laced with aromas of dark fruit, this full-bodied wine is soft on the palate, with fleshy, ripe tannins. Perfect for BBQ!
$26