1.30.15 to 2.12.15: Restaurant Week 2015

Restaurant Week is almost here … your chance to enjoy a delicious four-course dinner at a special Restaurant Week price.

Learn more about Chicago Restaurant Week.

Restaurant Week 2015

Friday, January 30 to Thursday, February 12

$44 per person for four courses | optional wine/beer pairings available

Reservations: Please call Vie at 708.246.2082 or reserve via OpenTable.

MENU

FIRST

chicken cassoulet: braised leg, sausage and chicken bacon, white beans,
roasted turnips, preserved asparagus, tarragon pesto

or

tempura-fried pickled summer beans, roasted sweet potatoes,
harissa mayonnaise, arugula

SECOND

creamy squash soup, ginger granola, yogurt

or

roasted and pickled beets, watermelon radish, savoy cabbage,
smoked ramp-buttermilk ranch

THIRD

pan-roasted great lakes whitefish, sauerkraut pancake, parsnip puree,
wood-grilled onions, smoked apple butter vinaigrette, dill

or

wood-grilled pork sausage, smoked ham, toasted polenta, confit celery root,
grilled meyer lemon, marcoot creamery tomme, preserved tomato pork broth

FOURTH

mascarpone cheesecake, spiced cookie butter, heirloom citrus, tangerine sorbet

or

apple and raspberry galette, milk chocolate gelato, raspberry preserves

We will be open Sunday, February 8 (but not Sunday, February 1). Please note that the Restaurant Week menu will be the only menu offered. Price excludes tax and tip.