Executive Chef/Owner, Author and Canning Expert Since opening Vie, his flagship restaurant in Western Springs, Illinois, in 2004, Chef Paul Virant has risen to nationwide acclaim for his contemporary ...
Chef de Cuisine After graduating from Northwestern University with a degree in journalism, Dan headed west to seek his fortune in San Francisco. It didn’t pan out. But the move did change his life ...
Sous Chef Cooking for a living was never on Eddie’s radar. However, he always knew that food was at the heart of relationships, a lesson he learned at a young age from his grandmother, Helen, and ...
Pastry Chef After studying baking and pastry arts at Johnson & Wales University in Providence, Rhode Island, Angelyne worked in various New England establishments before joining the Vie team in ...
