Mother’s Day at Vie

Sunday, May 9

Celebrate the special women in your life with a memorable dining experience at Vie! The kitchen has created a three-course Mother's Day menu that features beautiful springtime ingredients from our local farmer friends, offering a variety of delicious choices to please every palate. We hope you can join us!

Three-course menu
$65 per person
$15 for guests 12 and under

Reservations available from 3 p.m. to 7 p.m.
708.246.2082 or Resy

Mother’s Day Menu

FIRST

lobster bisque, sweet corn chow chow, green garlic, chili butter

or

spring lettuce wedge, nichols farm hothouse heirloom tomatoes, spring onions, crispy potato strings, creamy pickled ramp and gorgonzola dressing

or

wood-grilled asparagus, prairie fruits farm chevre custard, pickled sweet pepper vinaigrette, country ham

SECOND

wild nettle spaghetti alla chitarra, morel mushrooms, roasted ramps, puttanesca sauce

or

pan-roasted walleye, asparagus velouté, english peas, missouri rice, pea shoots, preserved lemon butter  

or

wood-grilled chicken breast paillard, charred lettuces, shaved radishes, schmaltz-toasted sourdough, parmesan-worcestershire vinaigrette

THIRD

blackberry mousse, champagne granita, chocolate sauce, sable

or

almond financier, first of the season rhubarb, strawberry ice cream, honey crème anglaise

Children’s Menu

FIRST

spring greens, shredded carrots, sweet peas, bacon, ranch

SECOND

french bread pizza, marinara, mozzarella, house italian sausage

THIRD

pb&j whoopie pie

Please note: Menu subject to change. Price does not include tax, gratuity or beverages. On May 9, we will only be open for dine-in guests and will be offering the above menu (no regular a la carte menu and no Vie at Home carryout on May 9).