4471 lawn ave
western springs, il 60888
t 630 555 1212
f 630 555 2121
www.vierestaurant.com

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“Chef Virant has worked with some big names – Joho, Trotter, Kahan – so, naturally, he's shooting for the stars at his new contemporary American spot, Vie.  Boasting a smart 1940's-style French interior, a menu dedicated to local growers and artisans, and a “commuter menu” of small plates (it's a half block from the train), Vie has all the tools.  Perhaps the sharpest one in Virant's box: a fried quail with grilled sweet onions, arugula, and buttermilk chive dressing.”  Jeff Ruby, Chicago Magazine – July 2004.