6.2 to 6.6: Gayot Week

Vie has been named – for the fifth consecutive year! – to Gayot’s listing of the Top 40 Restaurants in the U.S. To celebrate, we are offering a special three-course tasting menu June 2 to 6, in addition to the a la carte menu.

Call (708) 246-2082 for reservations; please mention that you will be joining us for the Gayot menu.

Gayot Week Menu

FIRST

crispy semolina gnocchi, pork confit, grilled spring onions, radish, rhubarb mostarda
13 Chateau Sainte Eulalie, Rose, Minervois, France

or

asparagus in a blanket, roasted shiitake mushrooms, parmesan mayonnaise, green garlic gremolata
12 Sauvignon Blanc, Le Grand Caillou, Loire Valley, France

SECOND

pan-seared rainbow trout, spinach veloute, ember-roasted fingerling potatoes, hazelnut and brown butter vinaigrette
13 L’Oliveto, Barrel Fermented Chardonnay, Russian River, CA

or

wood-grilled beef combination: grilled sirloin and pulled barbecued beef, toasted grits, roasted spring turnips and ramps, cilantro chermoula
10 Willunga, Shiraz, Mclaren Vale, Australia

THIRD

valrhona otucan dark chocolate cream, cocoa cake, darjeeling tea, bergamot
10 Susana Balbo, Late Harvest Malbec, Mendoza, Argentina

or

grilled rhubarb sorbet, vanilla cream, strawberry-rhubarb preserves, sparkling consommé
11 Errazuriz, Late Harvest Sauvignon Blanc, Casablanca Valley, Chile

$55 (excluding tax and tip); optional wine pairings $25