Won't you Vie my Valentine? Join us on Wednesday, February 14, to celebrate your sweetheart with a special six-course Valentine's Day tasting menu. Reservations are available starting at 5. To save your table, please call us at 708.246.2082 or reserve via OpenTable. We look forward to seeing you!

Valentine's at Vie
Wednesday, February 14

Reservations starting at 5
Six-course tasting menu
$125 per person; $60 for optional wine pairings

708.246.2082 or OpenTable

MENU

TO START

vie relish tray: deviled eggs, smoked rainbow trout, french breakfast radishes, genesis carrots, preserved eggplant baba ganoush, french onion dip, pickled beets, everything lavosh    

JCB N°69 Brut Rosé Crémant de Bourgogne

FIRST

mushroom, pickled ramp and cabbage spring roll, kimchi, cherry bomb sauce

2017 Jim Barry “The Lodge Hill” Riesling, Clare Valley

SECOND

pan-roasted halibut, braised salsify, meyer lemon, spinach, parmesan broth

2015 Casal de Armán Eira Dos Mouros Treixadura, Ribeiro

THIRD

black truffle chicken ballotine, forest finished hereford hog pancetta, polenta, roasted and fermented turnips, foie gras and vermouth sauce

2014 Jérome Janodet Domaine des Vieilles Caves Gamay, Saint-Amour

FOURTH

prairie fruits farm moonglow soufflé, asian pears, spiced pecans, arugula

2016 Domaine Pichot Le Peu de la Moriette Chenin Blanc, Vouvray

FIFTH

caramelized white chocolate tart, red heart plum, kumquat

2015 Château Pesquié Muscat, Beaumes de Venise

Please note: On the 14th, only the Valentine's menu will be available (no a la carte menu). Menu subject to change. Price does not include tax or gratuity. Above photo by Regan Baroni. 

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