Chicago Restaurant Week returns for an 11th year in 2018! From January 26 to February 8, Vie will feature a special prix fixe dinner menu for $44 (excluding beverages, tax and gratuity).

While normally closed on Sundays and Mondays, Vie will be OPEN January 28 and 29 for CRW (but closed on February 4 and 5). See the menu below — we look forward to seeing you!

Vistro, Chef Paul's restaurant in downtown Hinsdale, also is participating in CRW 2018. 

Chicago Restaurant Week Menu 2018

$44 per person (tax and gratuity additional)
$22 optional wine pairings

708.246.2082 or OpenTable 

FIRST
slow-roasted pork, smoked apple, dill pickles, crispy potatoes
– or –
crispy grit and cheese curd cake, kimchi, winter radishes, grilled leeks

SECOND
split pea soup, giardiniera, ham hock
– or –
shaved and roasted carrots, pickled numex pepper vinaigrette, pumpkin seeds, chevre, grilled greens

THIRD
braised cdk chuck roast “wellington,” puff pastry, mushrooms, dijon mustard, smashed rutabaga, pickled tomato vinaigrette
– or –
wood-grilled trout, basmati rice, roasted butternut squash, toasted almonds, curry pickled summer squash beurre blanc

FOURTH
chocolate panna cotta, pickled sweet cherries, bourbon meringue
– or –
carrot cake donut, cream cheese frosting ice cream, preserved blood orange

Please note: Menu is subject to change. During Restaurant Week, only the CRW menu is available (no regular a la carte menu). 

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