9.21.14: Sunday Supper at Vie

We hope you can join us on September 21 for a Sunday Supper to celebrate the bounty of summer before it’s gone! The special menu, including a children’s menu, follows. Our Sunday Suppers tend to fill up quickly, so please make your reservations soon: 708.246.2082 or OpenTable.

Vie Sunday Supper
Sunday, September 21, 2014
2:30 to 7:30 p.m.

MENU

FIRST

local lettuces, shaved radishes and carrots, pickled asparagus
choice of: garlic and herb vinaigrette, green goddess dressing

or

cauliflower and cheddar soup
croutons, giardiniera

SECOND

chicken and dumplings
smoked breast, braised leg and thigh, whole wheat biscuits, carrots, celery root, slow-roasted tropea onions, pickled summer beans

or

sausage and peppers
wood-grilled fennel sausage, braised sweet peppers, fried onions, polenta

or

eggplant parmesan
breaded and fried eggplant, ricotta, mozzarella, fresh marinara, arugula

or

pan-seared great lakes whitefish
rice pilaf, wilted spinach, marinated heirloom cherry tomatoes, almonds

DESSERT

kouign amann
roasted grapes, pear sherbet, olive oil caramel

or

white chocolate-raspberry cheesecake
chocolate cookie crust, whipped cream

children’s menu

FIRST

klug farm grapes, cheddar sticks

SECOND

chicken tenders, broccoli, dipping sauce

or

homemade spaghetti, fresh marinara, beef meatballs

DESSERT

chocolate chip cookie

$40 per person age 13 and up; children 12 and under pay their age.

Mark your calendars: The next Sunday Suppers are set for November 2 and December 14.