9.27.15: Sunday Supper

Our next Sunday Supper is set for September 27! We hope you’ll join us for a three-course menu that highlights the exciting transition between summer and fall. Cost is $40 for adults; children 12 and under pay their age. Reservations are available from 2:30 to 7:30 p.m. Please call 708.246.2082 or reserve via OpenTable to save your spot!

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Sunday Supper Menu

FIRST

local lettuces, shaved radishes, pickled summer beans, croutons,
choice of garlic and herb vinaigrette or buttermilk ranch

or

chilled sweet pepper soup, crispy brandade cake, cherry bomb pepper relish

 

SECOND

eggplant parmesan, marinara, ricotta, mozzarella, arugula salad

or

seared pork loin piccata, smoked ham, smashed potatoes, fried brussels sprouts,
lemon-caper sauce

or

chicken cacciatore, roasted tomatoes, mushrooms, braised cipollini onions,
garlic conserva, egg noodles

or

wood-grilled rainbow trout, roasted sweet potatoes, wilted spinach,
pickled leek vinaigrette, crème fraiche

 

DESSERT

roasted apple cheesecake, walnut cookie crust, whipped cream

or

chocolate layer cake, coconut gelato, glazy pecans

 

CHILDREN’S MENU

FIRST

fresh apples, caramel sauce

 

SECOND

chicken tenders, roasted broccoli

or

fresh fettucini, marinara, meatballs

 

DESSERT

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