9.15.15: Gayot Week at Vie Begins!

We are incredibly honored to again be included in Gayot’s “Top 40 Restaurants in the U.S.” - our sixth year in a row to make Gayot’s list! To celebrate, we are offering a special three-course tasting menu September 15 through 19, in addition to the a la carte menu. We hope you can join us … and thank you, Gayot!

Reservations: (708) 246-2082 or OpenTable; please mention that you will be joining us for the Gayot Week menu.

Gayot Week Menu
September 15-19
$55 (excluding tax and tip); optional wine pairings $25

FIRST

crispy breaded eggplant, heirloom tomatoes, mozzarella,
whipped basil ricotta, arugula

or

roasted quail, rainier cherry mostarda, braised greens,
slow-roasted cipollini onion, pecan aillade

SECOND

beef braciole and fennel pork sausage, peperonata,
garlic bread and heirloom carrot panzanella, giardiniera

or

pan-seared arctic char, sweet corn and lima bean succotash,
crispy grit cake, curry-pickled baby squash remoulade

THIRD

autumn raspberry and stone fruit tart, vanilla cream, white chocolate crust

or

apple sticky bun, cardamom cream cheese frosting, butterscotch