6.28.15: Sunday Supper at Vie

Join us for our first Sunday Supper of the summer! Enjoy a special three-course menu that highlights the bounty of the season. Cost is $40 for adults; children 12 and under pay their age (children’s menu follows). Reservations are available from 2:30 to 7:30 p.m. Please call 708.246.2082 or reserve via OpenTable. We hope to see you on Lawn Avenue on June 28!

SUNDAY SUPPER MENU
June 28, 2015
Reservations From 2:30 to 7:30 p.m.

FIRST

chilled asparagus soup, wood-grilled asparagus, pickled cherry bomb peppers

or

local lettuces, shaved radishes and turnips, marinated cucumbers, choice of garlic and herb vinaigrette or creamy french dressing

SECOND

wood-grilled rainbow trout, sugar snap peas, toasted almond rice pilaf, summer bean vinaigrette

or

wood-grilled chicken bratwurst, potato-scallion hash, rapini, dijonnaise

or

summer squash “fettucini,” peas, local mushrooms, arugula, smoked paprika and parmesan fonduta, basil pesto

or

chicken-fried steak, smoked beef gravy, collard greens, spicy beef chicharrones

DESSERT

strawberry swirl ice cream profiteroles, roasted strawberries, milk jam

or

s’mores brownie sundae, toasted marshmallow ice cream, graham crumble

CHILDREN’S MENU

FIRST

fresh strawberries, vanilla yogurt, ginger-almond granola

SECOND

chicken tenders, asparagus, ranch

or

macaroni ’n’ cheese, peas

DESSERT

orange creamsicle push-up popsicle