6.25: North Shore Distillery Cocktail Dinner

Interested in exploring just how well cocktails can match with food? Please join us on June 25 for a cocktail dinner with North Shore Distillery, which crafts world-class artisan spirits right here in Illinois. Chef Paul and bar manager Bill have created an exciting menu that pairs seasonal, delicious food with five inspired cocktails, each featuring a North Shore spirit.

Limited seating available; please call Vie at 708.246.2082 to reserve your spot.

North Shore Distillery Cocktail Dinner
Wednesday, June 25, 2014
6:30 p.m. Reception | 7 p.m. Dinner

Reception

a selection of passed items

~ Rhubarb Infused North Shore Vodka, Lemon and Orange Juice, Spiced Pear Brandy, Tiki Bitters, Lavender, Mint

First

scallop, orange, peas, fried sage gremolata, grilled tropeas

~ North Shore Distiller’s Gin No. 11, Cherry Heering, Blood Orange Aigre-Doux, Mencia, Orange Bitters, Sage

Second

butter-poached alaskan halibut, polenta, grilled batavian endive

~ North Shore Distiller’s Gin No. 6, Chamomile Tea Syrup, Fresh Lemon Juice, Orange Bitters, Sparkling Rose

Third

dry-aged cdk prime rib, duchess potatoes, spinach, gin inspired beef jus

~ North Shore Distiller’s Gin No. 6, Contratto Bianco, Meyer Lemon Tincture

Fourth

smoked yogurt, pumpernickel crumble, klug farm strawberries

~ Shaved Aquavit Ice

$85 per person (excluding tax and tip)