5.8.16: Mother’s Day at Vie

Mother’s Day is Sunday, May 8, and we’re looking forward to recognizing all the moms out there with a lovely three-course meal! See the menu below, and we hope you can join us for this special day!

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Mother’s Day at Vie
Sunday, May 8

$65 per person
Optional wine pairings
Children 12 and under pay their age for the children’s menu (below)

Reservations available from 12 to 7 p.m.
708.246.2082 or OpenTable

 

FIRST

sweet pepper frittata, roasted garlic aioli, arugula, crispy potatoes

or

warm spinach salad, hard-cooked egg, marinated mushrooms, red onion,

blue cheese, bacon-cipollini onion vinaigrette

or

asparagus and ricotta crespelle, basil and sunflower seed pesto,

shaved ham, parmesan

 

SECOND

roasted chicken breast, slow-cooked kale,

creamy pickled green bean and smoked chicken sauce, buttermilk biscuits

or

pan-seared walleye pike, caramelized ramps, ramp leaf veloute,

braised cannellini beans, english peas, olive oil fried sourdough

or

wood-grilled cdk ranch strip loin, beef neck ragout, mustard-braised spring onions,

green garlic polenta, smoked spring onion and lovage salsa verde

 

THIRD

pistachio kouglof, citrus aigre doux, creamed smoked hive honey

or

chocolate hazelnut semifreddo, strawberry-red wine preserves, toffee

 

children’s menu

FIRST

strawberry yogurt smoothie

SECOND

house-made hotdog, buttered peas

or

chicken tenders, smashed potatoes

 

THIRD

sugar cookie ice cream sandwich, funfetti ice cream