5.11.14: Mother’s Day at Vie

Mother’s Day
Sunday, May 11, 2014
12 p.m. - 7 p.m.

Once again it’s time to recognize the moms! As we’ve done in years past, Chef Paul and team have put together a fantastic menu to celebrate this very special day. Please have a look!

FIRST

lox tartine, wood-grilled bread, prairie fruits farm chevre, chow chow, shaved radishes, arugula
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NV Gruet Vineyards, Brut Rosé, New Mexico

 
truffled spring pea ravioli, meyer lemon and crème fraiche sauce, roasted carrots
~
2012 Sauvignon Blanc, Le Grand Caillou, Loire Valley, France

 
fried hen egg, smoked maple sausage, marinated spinach, crumpet, sherry-pecan vinaigrette
~
2011 Marsanne, Pierre Gaillard, Northern Rhône, France

 
SECOND

chicken cordon bleu, ham, swiss, parsnip puree, buttered and pickled ramps, jus
~
2010 Pinot Noir, Fougeray de Beauclair, Burgundy, France

 
pan-seared walleye pike, crispy parmesan polenta cake, grilled asparagus, green garlic aioli
~
2011 Niellucio-Sciacarello, Domaine Maestracci, e Prove, Corsica, France

 
wood-grilled CDK beef tenderloin, horseradish smashed potatoes, braised spring onions, crispy fried sweet onions and pickled red onions, red wine beef jus
~
2008 Mencía, Pittacum, Bierzo, Spain

 
THIRD

carrot cake “baked alaska”
~
2010 Errazuriz Late Harvest Sauvignon Blanc, Casablanca Valley, Chile

 
chocolate soufflé tart, raspberry sorbet
~
2010 Susana Balbo, Late Harvest Malbec, Mendoza, Argentina

 
rhubarb cremuex, vanilla macerated rhubarb, oat crisp
~
2010 Errazuriz Late Harvest Sauvignon Blanc, Casablanca Valley, Chile

 
Cost of the menu is $65 for adults, $30 for young ladies and gentlemen. Optional wine pairings are available for $30. Children 11 and under pay their age.

To make a reservation, please contact us at (708) 246-2082 or online at OpenTable. Space is very limited, so don’t wait to reserve your table!