5.10.15: Mother’s Day at Vie

Celebrate Mother’s Day at Vie! We’ve prepared a special three-course menu for you to enjoy (see below). Reservations are available from 12 to 7 p.m. and can be made on OpenTable or by calling us at 708.246.2082.

Cost is $65 per person for the three-course meal; optional wine pairings will be available. We look forward to celebrating with all the moms out there!

Mother’s Day at Vie
Sunday, May 10
12 to 7 p.m.

Menu

FIRST

ramp sausage pie, herbed pastry crust, ramp top pesto, arugula

or

smoked chicken breast, poached egg, asparagus, focaccia, sauce maltaise

or

wood-grilled shrimp panzanella, sorrel green goddess, frisee, crispy chickpeas

SECOND

wood-grilled cdk ranch strip loin, crispy braised beef cheek nuggets,

mushroom ragout, spring peas, carolina gold rice

or

slow-roasted sweet tea glazed pork belly, cheddar cheese grits,

spicy fried kale, wood-grilled spring onions

or

pan-seared whitefish, mussels, pickled tomato braised fingerling potatoes,

leeks, spinach, green garlic aioli

THIRD

caramelized strawberry-rhubarb financier, white chocolate gelato,

honey granola, citrus

or

chocolate “candy bar,” toasted sesame, smoked cherry preserves