4.20.15 to 4.24.15: Chicago Chef Week 2015

Vie is once again participating in Chicago Chef Week! Enjoy a four-course prix fixe menu featuring some of our favorite springtime ingredients for $44, starting Monday, April 20, and continuing through Friday, April 24. Please call 708.246.2082 for reservations or reserve via OpenTable. We look forward to seeing you for Chef Week!

Chicago Chef Week Menu
April 20 Through April 24
$44 per Person, Four-Course Prix Fixe

FIRST

ricotta gnudi, spring peas, guanciale, preserved lemon gremolata

or

wood-grilled ramps, patatas bravas, tuna mayonnaise, bresaola

SECOND

pickled snow pea and beef shank soup, beef tendon chicharrones,

red bok choy, ginger crème fraiche

or

roasted beets, frisee, candied pumpkin seeds, shaved ludwig creamery feather ridge, red wine-green peppercorn vinaigrette

THIRD

wood-grilled chicken breast, braised chicken scrapple, roasted mushrooms,

preserved cipollini onion soubise, tempura pickled asparagus

or

pan-roasted steelhead trout, white earth wild rice, preserved tomatillo-braised greens, cornbread croutons, pickled cherry tomato butter

FOURTH

valrhona araguani dark chocolate pot de crème, hazelnut – feuilletine crunch, strawberry preserves, cocoa churro

or

raspberry sorbet, rare tea cellar regal earl grey granita, candied grapefruit, valrhona opalys white chocolate

Tax and gratuity not included.