3.17.14 to 3.21.14: Chicago Chef Week

Vie Restaurant is pleased to participate in Chicago Chef Week 2014! We are offering the following 4-course dinner menu for $44. Reservations can be made online at OpenTable or by calling Vie at (708) 246-2082. We hope you will join us!

Chicago Chef Week at Vie
4-Course Dinner Menu for $44
March 17 to 21, 2014

First

braised beef pierogi, crispy sauerkraut, mustard crème fraiche, marinated carrots

or

semolina gnocchi, braised chicken, chow chow, roasted potatoes, ricotta

Second

creamy local mushroom soup, tempura-fried pickled ramps, croutons

or

grilled beets, poached celery root, shaved apples, dill, grape aigre doux dressing

Third

wood-grilled rainbow trout, sweet potato puree, roasted sunchokes, tasso, pickled summer bean glaze

or

steak frites: wood-grilled cdk ranch sirloin, fries, wilted greens, pickled asparagus and black pepper hollandaise

Fourth

Valrhona Caraibe Chocolate Truffle
thyme honey cream sauce, cocoa tuile, burnt honey ice cream

or

Citrus Sorbet
blood orange, mandarin, black sesame, white chocolate crisp

Page updated 3.7.14. Menu subject to change. The $44 price does not include beverages, tax or gratuity.