3.10.15: Wine Dinner With Gundlach Bundschu Winery
We’re excited to announce our next wine dinner: a five-course collaboration with our friend Chef Ryan Pera of Revival Market and Coltivare in Houston! Each course will be paired with a specially chosen wine from Gundlach Bundschu Winery, California’s oldest family-owned winery. Don’t miss out on this opportunity to enjoy six wonderful wines, plus a bonus cocktail, served alongside delicious, seasonal food. (We’re really looking forward to tasting Chef Ryan’s Revival Market country ham and some of those Texas strawberries!)
Cost is $150 per person, all-inclusive. Please call 708.246.2082 for reservations.
Wine Dinner With Gundlach Bundschu Winery
Tuesday, March 10
6:30 p.m. Reception | 7 p.m. Dinner
MENU
Reception
revival market country ham, first press peanut oil, aged cheddar
tuna crudo, pickled cherry bombs, candied lime and ginger
laughing bird shrimp ceviche
“Revival Cocktail”
2013 Gundlach Bundschu Estate Vineyard Gewürztraminer, Sonoma Coast
Dinner
bay scallops, texas strawberries, sugar snap peas,
hazelnuts, yogurt, 25 year balsamic
2013 Gundlach Bundschu Estate Vineyard Chardonnay, Sonoma Coast
salsify gratin, black trumpet mushrooms, wood-grilled greens
2012 Gundlach Bundschu Estate Vineyard Pinot Noir, Sonoma Coast
braised duck, ricotta gnocchi, mustard leaves, chicharrones
2012 Gundlach Bundschu Heritage Selection Merlot, Sonoma Valley
lamb cassoulet, green peppercorn salsa verde
2012 Gundlach Bundschu Estate Vineyard Zinfandel, Sonoma Valley
jacobs and brichford “everton” galette, smoked apple butter
2011 Vintage Reserve Cabernet Sauvignon, Sonoma Valley
About Gundlach Bundschu
For six generations and over 150 years, our family has farmed our estate vineyard at the crossroads of the Sonoma Valley, Carneros and Napa Valley appellations. Today, we focus on making small lots of ultra-premium wines from this distinctive and historic property. Gundlach Bundschu’s 153-year-old estate vineyard is located 35 miles north of San Francisco on the southwesterly slopes of the Mayacamas Mountain Range. Located at the southernmost point in Sonoma Valley, flanked by the Carneros district to the south and Napa Valley to the east, Rhinefarm has a unique combination of steep hillsides and cool valley floor sites, allowing us to grow a broad variety of wines at a very high-quality level. Online: www.gunbun.com
Ryan Pera is chef/co-owner of the much-loved Revival Market (www.revivalmarket.com) and Coltivare (www.coltivarehouston.com) in Houston, Texas. Read more about Chef Ryan on the Revival Market website!