2.25.15: Truffle Dinner

Our annual Black Truffle Dinner is set for February 25! (It also happens to fall on Chef Paul’s birthday this year.) We’ll be serving six courses, each highlighting the decadent, sought-after truffle.

Black Truffle Dinner at Vie
Wednesday, February 25
6:30 p.m.

$225 per person | $75 optional wine pairings

Reservations: Please call Vie at 708.246.2082 to reserve your table for this very special evening!

MENU

amuse
terrine of foie gras

first
artichoke salad, truffle, honey and lemon vinaigrette, warm potato and truffle croquette

second
sablefish papillote
salsify gratin

third
truffle chicken and dumplings

fourth
veal boudin blanc, toasted polenta

cheese
truffle grilled cheese, creamy farm egg

dessert
truffle and nougat ice soufflé

Price excludes tax and gratuity. Cancellation policy: There is a $50 per person cancellation fee if cancelled within two days of the reservation. A credit card is required to book a reservation. Please call 708.246.2082.