2.13.16 and 2.14.16: Valentine’s at Vie

Treat that special someone to a Valentine’s tasting menu you’ll both love! To offer some flexibility in scheduling your weekend plans, we’ll be serving our Valentine’s menu on both Saturday the 13th and Sunday the 14th. For reservations, please call 708.246.2082 or reserve via OpenTable. We look forward to seeing you!

VALENTINE’S AT VIE MENU
February 13 and 14, 2016
$125 per person | optional wine pairings available

FIRST

yellowfin tuna crudo, peekytoe crab salad, curry-pickled romanesco

SECOND

split pea soup, smoked ham hock, perigord black truffles, brioche crouton, sprouted split peas

THIRD

monkfish piccata, meyer lemon, capers, pickled tomato, brown butter, polenta cake, sorrel

or

ruby sauerkraut pierogi, smoked apple butter, horseradish, bacon

FOURTH

wood-grilled slagel farm lamb rack, blood orange, castelvetrano olives, preserved peppers, wild rice

or

wood-grilled cdk ranch strip loin, pommes duchesse, spinach, cognac-peppercorn cream sauce

FIFTH

cypress grove “lamb chopper,” gooseberry jam, buckwheat blini, almonds

SIXTH

honey cremeux, cara cara orange sorbet, candied kumquat, black sesame

or

port-poached bosc pear, spice cake, dark chocolate