12.14.14: Sunday Supper

Our final Sunday Supper of 2014 is set for December 14. We hope you can join us to enjoy the special three-course menu, which features some of our favorite flavors and ingredients of the season. Cost is $40 for adults; kids 12 and under pay their age. Reservations are available from 2:30 to 7:30 p.m. Please call 708.246.2082 or reserve via OpenTable.

Vie Sunday Supper
December 14, 2014
2:30 to 7:30 p.m.

Menu

FIRST

butternut squash soup, ginger granola, yogurt
or
curried waldorf salad, heirloom apples, poached celery root, dried plums, toasted pecans, lettuce

SECOND

crispy potato-cheddar pierogis, braised sauerkraut, caramelized onions, crème fraiche
or
beef pot roast, fingerling potatoes, carrots, celery root, cipollini onion aigre doux, tomato jam
or
wood-grilled rainbow trout, braised lentils, roasted watermelon radishes, pickled bean and cherry bomb pepper glaze
or
chicken fricassee, roasted local mushrooms, spinach, cream sauce, charleston gold rice

DESSERT

eggnog crème brulee, plum preserves, gingerbread, whipped cream
or
cranberry coffee cake, toasted almond ice cream, orange caramel sauce

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CHILDREN’S MENU

Stay tuned for the Sunday Supper children’s menu!