11.20.14: Bethel Heights Wine Dinner
Bethel Heights Wine Dinner
Thursday, November 20, 2014
6:30 p.m. Reception | 7 p.m. Dinner
You are invited to join us for a very special evening at Vie on Thursday, November 20. We are hosting a wine dinner with Bethel Heights, a Top 100 Winery of 2014 by Wine & Spirits Magazine, located in the Willamette Valley. Winery co-owner Jessie Casteel will be joining us for the dinner. The night begins with a reception, followed by a four-course dinner. Each course from the custom menu is carefully paired with an outstanding Bethel Heights wine.
Limited seating available. Please call 708.246.2082 for reservations. $150 per person (includes tax and gratuity). We look forward to seeing you on the 20th!
MENU
RECEPTION
wood-grilled shrimp, chow chow
fried brussels sprout, dill pickle relish
cacciatore salami, preserved green tomato
2010 Bethel Heights Riesling, Eola-Amity Hills
FIRST
cured and smoked snake river sturgeon, apple and rutabaga sauerkraut latke,
horseradish vinaigrette
2012 Bethel Heights Estate Chardonnay, Eola-Amity Hills
SECOND
duck confit and sweet potato pasty, dried plums, whole grain mustard, arugula
2011 Bethel Heights Estate Pinot Noir, Eola-Amity Hills
THIRD
wood-grilled venison loin and sausage, patatas bravas, marinated chard,
matsutake mushrooms, sauce chasseur
2011 Bethel Heights “Casteel” Pinot Noir, Eola-Amity Hills
FOURTH
a selection of cheeses:
jasper hills farm “willoughby,” cow’s milk, greensboro, vt
meadow creek dairy “appalachian,” raw cow’s milk, galax, va
fruit and nut crostini, crackers, cherry mostarda, vie hive honey
2012 Bethel Heights “Æolian” Pinot Noir, Eola-Amity Hills
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mignardises
Read more about Bethel Heights wines.
Images via www.bethelheights.com and www.facebook.com/BethelHeightsVineyard