11.2.14: Sunday Supper

Our Sunday Supper series continues! You are invited to join us on Sunday, November 2, for a three-course meal that highlights some of our favorite local autumn ingredients. Cost is $40 for adults; kids 12 and under pay their age (children’s menu follows). Reservations are available from 2:30 to 7:30 p.m. Please call 708.246.2082 or reserve via OpenTable. We look forward to seeing you soon!

Vie Sunday Supper Menu

FIRST
local lettuces, shaved radishes, croutons, pickled asparagus
choice of: garlic and herb vinaigrette or buttermilk ranch

or

chicken noodle soup, smoked chicken breast, carrots, celery root, cipollini onions, crispy parsnip chips

SECOND
smoked beef chili, heirloom beans, preserved tomatoes and peppers, crème fraiche, cheddar, saltines

or

wood-grilled pork sausage, braised cabbage, bread dumplings, pickled ramp pork jus

or

sweet dumpling squash ravioli, brown butter, fried brussels sprouts, fermented carrots, sage

or

pan-seared great lakes whitefish, roasted fingerling potatoes, slow-cooked mushrooms, pickled snow pea and meyer lemon remoulade

DESSERT
apple bread pudding, peanut brittle ice cream, milk jam

or

chocolate cream pie, strawberry preserves, whipped cream

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children’s menu

FIRST
fresh apples, pecan butter

SECOND
chicken tenders, broccoli, honey mustard dipping sauce

or

french bread pizza, tomato sauce, mozzarella, homemade sausage

DESSERT
chocolate chip cookie