10.25.15: Sunday Supper

Please join us at Vie for our next Sunday Supper, set for October 25! We’ve got a fabulous three-course menu planned that highlights some of our favorite autumn ingredients served alongside house-preserved and -pickled items. Cost is $40 for adults; children 12 and under pay their age. Reservations are available from 2:30 to 7:30 p.m. and can be made by calling 708.246.2082 or via OpenTable. We hope to see you on Lawn Avenue on the 25th!

Sunday Supper Menu
October 25, 2015

FIRST

local lettuces, shaved radishes, pickled asparagus, toasted sunflower seeds,
choice of garlic and herb vinaigrette or honey mustard dressing
or
creamy mushroom-sherry soup, shiitake mushroom ragout, chevre, wood-grilled bread

SECOND
wood-grilled pork loin, braised lentils, tatsoi, celery root, smoked apple butter vinaigrette
or
sauerkraut pierogis, creamed leeks, sweet potato puree, chow chow
or
wood-grilled chicken breast, braised chicken cabbage roll, ricotta, pickled sweet peppers, spätzle
or
pan-seared whitefish, basmati rice pilaf, delicata squash, preserved eggplant and smoked spring onion remoulade

DESSERT
chocolate-almond tart, ginger shoot poached pears, whipped cream
or
pumpkin spice baked alaska, brown butter pound cake, toasted meringue

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CHILDREN’S MENU
12 years old & under only

FIRST
cheese straws, smoked pear butter

SECOND
chicken tenders, honey-glazed carrots
or
wood-grilled top round, mashed potatoes

THIRD
cookies and cream ice cream sandwich