1.22.16 to 2.4.16: Chicago Restaurant Week

We are happy to once again be participating in Chicago Restaurant Week! For the annual culinary celebration, you can enjoy a four-course meal at Vie for the special Restaurant Week price of $44 (not including beverages, tax or gratuity). Please call 708.246.2082 for reservations or reserve via OpenTable.

Chicago Restaurant Week 2016
$44 per Person

FIRST

semolina gnocchi, pork confit, smoked spring onions, cranberry mostarda

or

cabbage pancake, wood-grilled shrimp, sweet corn chow chow, candied ginger mayonnaise

SECOND

sweet onion soup, fried giardiniera and cheese curds

or

little gem lettuce, carrot, radish, pickled asparagus, fermented turnips, cheddar cheese straws, green goddess

THIRD

roasted chicken ballotine, braised cranberry beans, spinach, finocchiona salami vinaigrette

or

wood-grilled steelhead, confit fingerling potatoes, pickled baby summer squashes, dill crème fraiche

FOURTH

apple bread pudding, cider reduction, roasted white chocolate gelato

or

dark chocolate pave, blueberry preserves, blueberry sorbet

Our CRW menu is subject to change due to seasonality and availability. Please note that during Restaurant Week, only the Restaurant Week menu (along with special supplemental items) is available at Vie — no a la carte.

Learn more about Chicago Restaurant Week.

Vistro, Chef Paul’s Hinsdale restaurant, is also participating in CRW this year! View Vistro’s Restaurant Week lunch and dinner menus at vistrorestaurant.com.