Tastes of the Seasons, Preserved
Vie, the flagship restaurant of Chef Paul Virant, honors his background of cooking seasonally, sourcing locally, and utilizing traditional methods of preservation to create a unique fine dining experience that leaves a lasting impression.
Experience Prix Fixe Dining at Vie
To offer our guests the most inspired version of Vie, we have introduced a three-course prix fixe menu. With the Vie Prix Fixe, guests enjoy a thoughtful progression of three savory courses and an optional dessert course, with each course having several approachable selections to choose from.
Our menu also includes a selection of signature dishes and lighter bites, offering the option to supplement your prix fixe experience or simply enjoy one of our Vie classics a la carte!
The new format delivers an expanded seasonal dining experience, representing the best of the best of what's available from Midwest farmers.
We look forward to welcoming you in!
Half-Price Wine Wednesdays
Wednesdays mean half-price bottles of wine at Vie—a wonderful opportunity to try a new bottle of something special or savor an old favorite. We are excited to have received the Award of Excellence from Wine Spectator in 2023 for our thoughtfully composed wine list! Some restrictions apply; please ask your server for details.
