Cocktails Cocktails

 

 

TO FINISH

seedling farm dried strawberry brown butter tart,

malted ice cream, balsamic caramel glaze,

marshmallow fluff $10

 mocha ice cream float, coffee granita,

zingermans cream cheese gooey

butter cake squares $10

 valrhona tainori chocolate cake

nutmeg chocolate chip ice cream,

sweet potato caramel $10

   vanilla bean crème brulée

seville orange cream, almond streusel  $10

 

DOMESTIC CHEESE PLATE

choice of three with accompaniments  $18

andante dairy, “piccolo,” cows’ milk, petaluma, ca

sweet grass dairy, “green hill,” cows’ milk, thomasville, ga

prairie fruits farm, “moonglo,” raw goats’ milk, champaign, il

river’s edge chevre, “mayor of nye beach,” goats’ milk, logsden, or

milton creamery, “prairie breeze,” cows’ milk, milton, ia

great american private cheese collection, “queso tres leche” raw goats’, sheep’s, and cows’ milk, chicago , il

laclare farms, “evalon,” goats’ milk, chilton, wi

shepherd’s way creamery, “big woods blue,” raw sheep’s milk, carver county, mn

 

 

 

      

AFTERWARDS by the GLASS

07 Domaine De La Pigeade, Muscat De Beaumes De Venise, France $9

06 Alpianae, Fior d’Arancio, Colli Euganei, Italy $15

07 Inniskillin, Icewine, Vidal, Niagara Peninsula, Canada $21

04 Domaine Henri Maire, Vin de Paille, La Vigniere,

Côtes du Jura, France $21

06 Château de la Chartreuse, Sauternes, Bordeaux, France $16

09 Cascinetta Vietti, Moscato d’Asti, Piedmonte, Italy $17

06 Olivares, Dulce Monastrell, Jumilla, Spain $16

Quinta Do Infantado, Tawny, Douro, Portugal $12

Quinta Do Infantado,10 years Old Tawny Tawny,

Douro, Portugal $17

1968 Quinta do Noval,Colheita, Tawny Porto, Pinhao, Portugal $ 25

Jean- Luc Pasquet, Pineau des Charentes, France$16

NV Lustau, East India Solera Sherry, Spain $14

 

COGNAC/BRANDY


B & B $12

Christian Drouin, Calvados, VSOP $16

Hennessy, Privilège Cognac, VSOP $14                          

Château de Montifaud Cognac, VSOP $18

Hine Antique, XO $33

Kelt, Tour du Monde, XO $35

1992 DaRozze Armagnac, Au Durre  $32

1992 Glemet Cognac, XO  $26


 

CORDIALS


Amaretto di Saronno $9

Bailey’s Irish Cream $8

Campari $8

Edmund Briotte Cassis $8

Chambord $11

Cointreau $11

Sambuca $9

Drambuie $12

Limoncello $9

Frangelico $9

Grand Marnier $12

Kahlua $8


 

COFFEE

Sparrow Coffee Roaster

Organic, Sustainable, Green

"Now Roasting in the Heart of the World’s Greatest City

with Zero Pollution and the Lowest Carbon Foot Print of Any

Coffee Roaster in the Midwest"

http://sparrowcoffees.com/

 

TEA

RARE TEA CELLARS

PERFORMANCE TEA

 

MOONLIGHT JASMINE BLOSSOM

rare green tea scented with jasmine flowers,

hand tied to form into the shape of a flower,

creating a natural fragrant jasmine experience.

high in antioxidants and longevity $6

 

BLACK TEA

 

CIDER SPICE NOIR $6

 

RTC FIRST FLUSH DARJEELING

a tender first bloom deep in the Himalayas of Darjeeling,

full bodied with delicate sweetness

worldwide production of this lot is limited to 120 kilos $6

 

RTC REGAL EARL GREY

organic high mountain black tea imbued with the finest Italian Bergamot Oil $6

 

WHITE TEA

 

EMPERORS CEYLON PLATINUM TIPS

rare white tea grown on the highest mountain tops of the

Dumbala region, possessing a haunting pine and honey flavor $14

 

PU-ERH TEA (DIGESTIVO)

1982 VINTAGE RESERVE CAVE AGED

cellar aged for over 21 years, mellowed with time,

exhibiting a smooth, earthy wood flavor,

rare pu-erh with outstanding character $30

 

HERBAL TEA

 

EMPEROR’S LEMON MERITAGE

organic proprietary estate blend of the finest natural lemon leaf tisanes,a true lemon elixir $6

 

EMPERORS CHAMOMILE

organic and biodynamically grown hand picked Egyptian chamomile.

Haunting honey apple essence on the palate,

used for relaxation and peace $6

 

GINGERBREAD DREAM ROOIBOS

blend of rooibos, rare ginger spice and the finest Madagascar vanilla,

a true gingerbread dream $6


Menu subject to change

April, 11, 2012

 

 

 

wine list

dinner menu