Preserving Fruits and Vegetables:
Cooking Class and Dinner
Led by Chef Paul Virant
Monday, September 11 at Vie

4:30 p.m. check-in // 5 p.m. class begins

Join our September cooking class with Chef Paul to learn the fundamentals of preserving fruits and vegetables and participate in a hands-on canning extravaganza: jams, pickles, aigre-doux and mostarda! (Attendees can take home the items they make in class.) We’ll then sit down to enjoy a family-style dinner showcasing preserved items; dinner will be served with beverage pairings.

$250 per person (includes class, take-home items, dinner and beverages)

Very limited space available. Please call 708.246.2082 to sign up; pre-payment is required to reserve your spot.